Hygiena® Oleo Test - Total Polar Compounds Cooking Oil Test Kit

Monitor frying oil quality quickly and effectively with Hygiena® OleoTest™. This easy-to-use test kit measures Total Polar Compounds (TPC) —t he key indicator of oil degradation —using a simple colour-change method. In just 2 minutes, operators can determine whether oil is still suitable for use or needs replacing, helping maintain food quality and reduce unnecessary oil waste.

This easy-to-use cooking oil quality test helps food service professionals verify oil freshness against the 25% regulatory limit for polar compounds.

Designed for HACCP oil testing and compliance, OleoTest requires no laboratory equipment—simply compare results against the included colour scale. Validated for sunflower, soybean, corn, peanut, palm, and coconut oils, it includes anti-burn holders for safe hot oil testing. Results remain stable for months, providing archivable documentation for audits and quality records.

Designed for fast-paced foodservice environments, OleoTest requires no instruments, making it ideal for routine on-site testing in kitchens and production facilities.

Key Features & Benefits

• Measures Total Polar Compounds (TPC) for accurate oil quality assessment

• Rapid Colour Change - Results in 2 minutes
• Quickly evaluate frying oil for harmful compounds, maximizing fried food quality and safety

• No equipment required – simple, on-site testing

• Reduces oil costs by optimising usage and change frequency

• Improves food quality and consistency

• Zero Maintenance - HACCP approved because of its simplicity and accuracy. The quality control of the test is continuously verified by independent entities, providing confidence in results.

• Supports food safety compliance and audit requirements

• Easy-to-use format suitable for all kitchen staff