Hygiena® GlutenTox® Sticks Plus - Rapid Gluten Detection Strips

The GlutenTox® Sticks Plus are rapid test strips designed for the detection of gluten residues in food samples. Using advanced immunological technology, these strips provide a quick and reliable method for identifying gluten contamination, helping food manufacturers and laboratories support effective allergen control programs.

Ideal for breweries, food manufacturers, quality control laboratories, and other allergen monitoring programs, this test provides a dependable solution for detecting gluten during production and quality assurance checks.

Key Features:

• High Sensitivity - Detects low levels of allergen (3ppm).
• Rapid Results - Results in as little as 10 minutes.
• High Specificity - No cross-reactivity with related allergens.
• Easy-to-Use - Simple protocol that is easy to follow.
• Reliability - Consistent results from test to test.

Using proprietary G12 antibody technology, this surface gluten test specifically targets the immunotoxic 33-mer peptide in wheat, rye, barley, and oats. Surface testing delivers results in 4 minutes with 40 ng/cm² sensitivity. Zero cross-reactivity with soy, rice, corn, quinoa, or buckwheat ensures accurate results in complex formulations.

Kits also available for Almond, B-Lactoglobulin, Casein, Crustacean, Egg, Fish, Hazelnut, Milk, Mustard Seed, Peanut, Sesame, Soya and Walnut.